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Preparation of starch esters with crosslinking structures derived from dianhydride

Huijuan CHU, Hongliang WEI, Jing ZHU, Shouyin HU

Frontiers of Chemical Science and Engineering 2011, Volume 5, Issue 1,   Pages 51-54 doi: 10.1007/s11705-010-0534-5

Abstract: Starch is a kind of natural polymer used in many industrial fields because of its low cost, availabilityPotato starch was modified by esterification with pyromellitic dianhydride, and the products were obtainedThe product prepared at 40°C for 3 h with the mass ratio of starch and dianhydride of 16∶1 and pH valueFTIR and UV analysis verified the formation of starch esters.

Keywords： potato starch     pyromellitic dianhydride     esterification     crosslink    

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SIMULATION OF O-BLOWN CO-GASIFICATION OF WOOD CHIP AND POTATO PEEL FOR PRODUCING SYNGAS

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 3,   Pages 448-457 doi: 10.15302/J-FASE-2023490

Abstract:

● Low-value biowaste including wood chip and potato peel was valorized

Keywords： Aspen Plus     co-gasification     potato peel     syngas     simulation     waste reduction     wood chip    

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Simultaneous saccharification and fermentation of sweet potato powder for the production of ethanol under

Yinxiu CAO, Hongchi TIAN, Kun YAO, Yingjin YUAN

Frontiers of Chemical Science and Engineering 2011, Volume 5, Issue 3,   Pages 318-324 doi: 10.1007/s11705-010-1026-3

Abstract: (VHG) technology is an effective strategy for improving the efficiency of ethanol fermentation from starchwas added to reduce the high viscosity, and the optimal dosage and treatment time were 8 U/g (sweet potatoAfter pretreatment by cellulase, the viscosity of the VHG sweet potato mash (containing 284.2 g/L of

Keywords： bioethanol     sweet potato     very high gravity     viscosity reduction     simultaneous saccharification and fermentation    

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Performance of an ANAMMOX reactor treating wastewater generated by antibiotic and starch production processes

Hong YAO, Hao LIU, Yongmiao HE, Shujun ZHANG, Peizhe SUN, Chinghua HUANG

Frontiers of Environmental Science & Engineering 2012, Volume 6, Issue 6,   Pages 875-883 doi: 10.1007/s11783-012-0459-y

Abstract: oxidation (ANAMMOX) reactor was used to treat mixed wastewater resulting from a chlortetracycline and starch

Keywords： anaerobic ammonia oxidation     antibiotic and starch production     ratio of ammonia to nitrite     total nitrogen    

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Comparative transcriptome analysis of purple-fleshed sweet potato provides insights into the molecular

Hongyuan ZHAO, Shanshan ZHANG, Feibing WANG, Ning ZHAO, Shaozhen HE, Qingchang LIU, Hong ZHAI

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 2,   Pages 214-225 doi: 10.15302/J-FASE-2018219

Abstract: Sweet potato, , is a globally important food crop.The purple-fleshed sweet potato, rich in anthocyanins, has great potential for both nutritional and pharmaceuticalIn this study, we characterized the root transcriptomes of the purple-fleshed sweet potato cv.genes but also provides insights into the molecular mechanism of anthocyanin biosynthesis in sweet potato

Keywords： anthocyanin     gene expression     mutant     purple-fleshed sweet potato     transcriptome    

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Development and testing of a weather-based model to determine potential yield losses caused by potato

Alexey FILIPPOV, Maria KUZNETSOVA, Alexander ROGOZHIN, Olga IAKUSHEVA, Valentina DEMIDOVA, Natalia STATSYUK

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 4,   Pages 462-468 doi: 10.15302/J-FASE-2018239

Abstract:

Late blight is one of the most important potato diseases.Using information about late blight development in an experimental potato field recorded over 30 seasonssimulator was successfully verified using independent data on the disease development from nine unprotected potato

Keywords： potato     late blight     Phytophthora infestans     yield losses     retrospective analysis     mathematical model    

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Performance of inverse fluidized bed bioreactor in treating starch wastewater

M. RAJASIMMAN, C. KARTHIKEYAN

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 3,   Pages 235-239 doi: 10.1007/s11705-009-0020-0

Abstract: Aerobic digestion of starch industry wastewater was carried out in an inverse fluidized bed bioreactor

Keywords： inverse fluidization     low-density particles     polypropylene     starch     biofilm    

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Preparation and swelling properties of a starch-g-poly(acrylic acid)/organo-mordenite hydrogel composite

Yan Zhang,Pingqiang Gao,Lin Zhao,Yizhong Chen

Frontiers of Chemical Science and Engineering 2016, Volume 10, Issue 1,   Pages 147-161 doi: 10.1007/s11705-015-1546-y

Abstract: A novel hydrogel composite was prepared via inverse suspension polymerization using starch, acrylic acidenergy dispersive spectroscopy confirmed that the acrylic acid was grafted onto the backbone of the corn starch

Keywords： hydrogel composite     environmental-responsiveness     organo-mordenite     starch     acrylic acid    

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Wastewater-nitrogen removal using polylactic acid/starch as carbon source: Optimization of operating

Yan GUO, Chuanfu WU, Qunhui WANG, Min YANG, Qiqi HUANG, Markus MAGEP, Tianlong ZHENG

Frontiers of Environmental Science & Engineering 2016, Volume 10, Issue 4, doi: 10.1007/s11783-016-0845-y

Abstract: The use of PLA/starch blends for nitrogen removal was achieved.Nitrogen removal from ammonium-containing wastewater was conducted using polylactic acid (PLA)/starchand interactive influences of operating parameters (i.e., temperature, pH, stirring rate, and PLA-to-starchExperimental results indicated that nitrogen removal could be successfully achieved in the PLA/starchThese results suggested that the PLA/starch blends may be an ideal packing material for nitrogen removal

Keywords： Nitrogen removal     Polylactic acid     Starch     Carbon source     Response surface methodology    

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Microbial community structure and dynamics of starch-fed and glucose-fed chemostats during two years

Min GOU,Jing ZENG,Huizhong WANG,Yueqin TANG,Toru SHIGEMATSU,Shigeru MORIMURA,Kenji KIDA

Frontiers of Environmental Science & Engineering 2016, Volume 10, Issue 2,   Pages 368-380 doi: 10.1007/s11783-015-0815-9

Abstract: microbial community structures of two mesophilic anaerobic chemostats, one fed with glucose, the other with starchcarbon sources, were studied at various dilution rates (0.05–0.25 d for glucose and 0.025–0.1 d for starchIn the starch-fed chemostat, the aceticlastic and hydrogenotrophic methanogens coexisted at all dilutionAlthough bacteria belonging to only two phyla were mainly responsible for starch degradation (Spirochaeteswith changes in the dilution rate, and was erratic during long-term operation in both glucose-fed and starch-fed

Keywords： microbial community     glucose degradation     starch degradation     dilution rate     continuous methane fermentation    

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Annotation and validation of genes involved in photosynthesis and starch synthesis from a

Yang ZHANG,Xin CHEN,Haiyan WANG,Zhiqiang XIA,Peng LING,Wenquan WANG

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 4,   Pages 308-320 doi: 10.15302/J-FASE-2016113

Abstract: From these, 24 differentially expressed genes involved in starch metabolism and photosynthesis were identified

Keywords： Manihot esculenta     expressed sequence tag     unigene     pathway     expression pattern    

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Advancements in non-starch polysaccharides research for frozen foods and microencapsulation of probiotics

Pavan Kumar SOMA, Patrick D. WILLIAMS, Y. Martin LO,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 413-426 doi: 10.1007/s11705-009-0254-x

Abstract: in the food industry as stabilizing, thickening, gelling, and suspending or dispersing agents, non-starchIn the wake of growing interest in finding ideal encapsulating agents for probiotics, non-starch polysaccharidesbut there remains a void in the literature in terms of closely comparing the characteristics of non-starchTherefore, it is this review’s intention to focus on the selection criteria of non-starch polysaccharides

Keywords： development     literature     attainable information     biopolymer     capable    

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A Review of the Design and Architecture of Starch-Based Dietary Foods Review

Yuxiang Bai, XiaoXiao Li, Hangyan Ji, Yu Wang, Danni Zheng, Yanli Wang, Zhengyu Jin

Engineering 2021, Volume 7, Issue 5,   Pages 663-673 doi: 10.1016/j.eng.2020.12.007

Abstract:

Carbohydrates, which are mostly present in sugar, starch, and fiber, are one of the main ingredientsAmong these three main sources, starch stands out as one of the most abundant reserves of carbohydratesInvestigating starch would not only enhance our understanding of the functionality of starch in the humanbody but also aid in the design of novel starch-based dietary foods.(RDS), slowly digesting starch (SDS), and resistant starch (RS).

Keywords： Sugar     Starch     Fiber     Dietary foods    

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Simultaneous saccharification and fermentation of wheat bran flour into ethanol using coculture of amylotic

K. Manikandan, T. Viruthagiri

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 3,   Pages 240-249 doi: 10.1007/s11705-009-0205-6

Abstract: flour, a grain milling residue as the substrate using coculture method were carried out with strains of starchconcentration, pH, temperature, and enzyme concentration on percentage conversion of wheat bran flour starchtemperature, and enzyme concentration were found to be 200 g/L, 5.5, 65°C and 7.5 IU, respectively, in the starchThe wheat bran flour solution equivalent to 6% ( / ) initial starch concentration gave the highest ethanolSimultaneous saccharificiation and fermentation of liquefied wheat bran starch to bioethanol was studied

Keywords： simultaneous saccharification and fermentation (SSF)     starch     coculture fermentation     statistical experimental    

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A novel aldo-keto reductase gene,

Jinxi HUO, Bing DU, Sifan SUN, Shaozhen HE, Ning ZHAO, Qingchang LIU, Hong ZHAI

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 2,   Pages 206-213 doi: 10.15302/J-FASE-2018225

Abstract: In this study, the gene was isolated from sweet potato.

Keywords： cadmium stress     IbAKR     Ipomoea batatas     sweet potato    

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Title Author Date Type Operation

Preparation of starch esters with crosslinking structures derived from dianhydride

Huijuan CHU, Hongliang WEI, Jing ZHU, Shouyin HU

Journal Article

SIMULATION OF O-BLOWN CO-GASIFICATION OF WOOD CHIP AND POTATO PEEL FOR PRODUCING SYNGAS

Journal Article

Simultaneous saccharification and fermentation of sweet potato powder for the production of ethanol under

Yinxiu CAO, Hongchi TIAN, Kun YAO, Yingjin YUAN

Journal Article

Performance of an ANAMMOX reactor treating wastewater generated by antibiotic and starch production processes

Hong YAO, Hao LIU, Yongmiao HE, Shujun ZHANG, Peizhe SUN, Chinghua HUANG

Journal Article

Comparative transcriptome analysis of purple-fleshed sweet potato provides insights into the molecular

Hongyuan ZHAO, Shanshan ZHANG, Feibing WANG, Ning ZHAO, Shaozhen HE, Qingchang LIU, Hong ZHAI

Journal Article

Development and testing of a weather-based model to determine potential yield losses caused by potato

Alexey FILIPPOV, Maria KUZNETSOVA, Alexander ROGOZHIN, Olga IAKUSHEVA, Valentina DEMIDOVA, Natalia STATSYUK

Journal Article

Performance of inverse fluidized bed bioreactor in treating starch wastewater

M. RAJASIMMAN, C. KARTHIKEYAN

Journal Article

Preparation and swelling properties of a starch-g-poly(acrylic acid)/organo-mordenite hydrogel composite

Yan Zhang,Pingqiang Gao,Lin Zhao,Yizhong Chen

Journal Article

Wastewater-nitrogen removal using polylactic acid/starch as carbon source: Optimization of operating

Yan GUO, Chuanfu WU, Qunhui WANG, Min YANG, Qiqi HUANG, Markus MAGEP, Tianlong ZHENG

Journal Article

Microbial community structure and dynamics of starch-fed and glucose-fed chemostats during two years

Min GOU,Jing ZENG,Huizhong WANG,Yueqin TANG,Toru SHIGEMATSU,Shigeru MORIMURA,Kenji KIDA

Journal Article

Annotation and validation of genes involved in photosynthesis and starch synthesis from a

Yang ZHANG,Xin CHEN,Haiyan WANG,Zhiqiang XIA,Peng LING,Wenquan WANG

Journal Article

Advancements in non-starch polysaccharides research for frozen foods and microencapsulation of probiotics

Pavan Kumar SOMA, Patrick D. WILLIAMS, Y. Martin LO,

Journal Article

A Review of the Design and Architecture of Starch-Based Dietary Foods

Yuxiang Bai, XiaoXiao Li, Hangyan Ji, Yu Wang, Danni Zheng, Yanli Wang, Zhengyu Jin

Journal Article

Simultaneous saccharification and fermentation of wheat bran flour into ethanol using coculture of amylotic

K. Manikandan, T. Viruthagiri

Journal Article

A novel aldo-keto reductase gene,

Jinxi HUO, Bing DU, Sifan SUN, Shaozhen HE, Ning ZHAO, Qingchang LIU, Hong ZHAI

Journal Article